There’s nothing like starting your day with a hearty breakfast sandwich loaded with creamy avocado, crispy bacon, melty cheese, and fluffy eggs on warm Texas toast. To get the best results on your griddle:
- Cook your eggs between 300–325°F for a tender, fluffy texture.
- Use omelet rings to shape your eggs, but they’re not necessary.
- Toast your bread with mayo instead of butter for a crispier, richer crust.
Want more real, everyday griddle recipes like this? Check out my ebook Griddle 101, featuring 101 realistic recipes designed to make your griddle cooking simple and delicious.
Bacon Avocado Blackstone Griddle Breakfast Sandwich
A hearty breakfast sandwich with crispy bacon, creamy avocado, melty Gruyère, and fluffy eggs on toasted Texas toast. Cook bacon at 375°F, then lower the heat to 300–325°F to gently cook the eggs. Toast the bread with mayo for extra crispness. Simple, delicious, and perfect for any morning.
Servings: 2 people
Equipment
- 2 Spatulas
- 2 omelet rings optional
Ingredients
- 4 eggs scrambled
- 4 slices bacon cooked and diced
- 2 slices Gruyère cheese
- 1 avocado smashed
- 4 slices Texas toast
- Everything bagel seasoning
- Salt and pepper to taste
- Mayo for toasting the bread
- Omelet ring optional, for shaping eggs
Instructions
- Cut up the bacon.
- If using uncooked bacon, add it to the griddle as it heats up.
- If using precooked bacon, you can mix it into the eggs later.
- Preheat the griddle to 325°F.
- Place omelet rings on the griddle as it heats to help prevent sticking (if using). Spray them with oil.
- Slowly pour 2 scrambled eggs into each ring.
- If not using rings, pour the eggs directly onto the griddle and separate into two even portions.
- Season the eggs with salt and pepper.
- Place Texas toast on the griddle, mayo-side down.
- Flip the eggs once mostly set.
- If using rings, fold each omelet twice into a quarter moon shape.
- Add cheese to each folded omelet.
- Check your toast and flip if needed.
- Spread smashed avocado onto the bottom slice of each piece of toast. Sprinkle with everything bagel seasoning.
- Top with the egg, cheese, and bacon mixture. Add the top slice of toast and serve.
Comments
No Comments