Crunchwrap Supremes are not only delicious but also incredibly easy to make on the Blackstone griddle. I love recipes that truly shine because of the Blackstone’s unique features, and this one is a perfect example. The large cooking surface makes it simple to prepare multiple Crunchwraps at once, and there’s something so satisfying about recreating a fast-food favorite right in your own backyard. Plus, it’s ideal for beginners—you're mostly browning ground beef and then using the griddle to toast and crisp up the tortillas to perfection. If you’re new to griddling, this is a must-try recipe!
Crunchwrap Supereme
Taco Bells Crunchwrap Supereme on a Blackstone griddle. The perfect beginnner blackstone meal.
Servings: 6 people
Equipment
- 2 Spatulas
Ingredients
- 1 lb ground beef or cooked, shredded chicken
- 1 packet taco seasoning or homemade blend
- 6 large flour tortillas burrito size
- 6 small tostada shells or substitute with tortilla chips
- 1 cup nacho cheese sauce or shredded cheese
- 1 cup sour cream
- 1½ cups shredded lettuce
- 1 cup diced tomatoes
- Oil or butter for griddle
- Optional: hot sauce diced jalapeños, or chopped onions
Instructions
- Preheat griddle to 375–400°F, add a little oil, and brown the ground beef directly on the griddle; once fully cooked, mix in taco seasoning and a splash of water.
- Warm large tortillas on the griddle for 20 seconds per side to make them easier to fold.
- Lay a tortilla flat and add 2 tablespoons of nacho cheese or shredded cheese to the center.
- Spoon seasoned beef (or chicken) over the cheese, then top with a tostada shell or crushed chips.
- Spread sour cream on the tostada, then layer on shredded lettuce, and diced tomato.
- Fold the edges of the tortilla up and over the center to form a sealed, hexagon-shaped wrap.
- Lightly oil the griddle and place the Crunchwrap seam-side down to seal.
- Cook for 2–3 minutes until golden brown, then flip and cook the other side another 2–3 minutes.
- Remove from griddle, slice in half, and serve hot with extra sour cream or hot sauce if desired.
David Trahan says
When you started “Back in College…” I thought you went back to college. I digress…Bravo for cracking the code of the Holy Grail of Taco Bell…for me at least. Will try soon.
Johnny says
Lol they don't want me back at college. Glad you liked the recipe and I agree this is the Holy Grail of Taco Bell food!
Dick Lowthian says
Hey Johnny - I made these for dinner last night and my wife and I thought they were great. I had some left over Costco rotisserie chicken that I shredded and used instead of ground beef.
Johnny says
Hey Dick - I'm so glad it turned out well for you and that sounds amazing with the rotisserie chicken! I wanted to do a chicken version I may just have to borrow that idea and make a video!