Steak fajitas on the Blackstone griddle are a quick and easy. When I'm in a hurry I'll buy the pre cut steak from Walmart, Meijer or Kroger and just use that. With the griddle’s large surface, you can cook everything at once, but there are a few tips to make sure it comes out perfect every time. Here’s how you can make the most of your Blackstone griddle for steak fajitas:
- Start veggies first – Vegetables take a little longer to cook, so give them a head start before adding the steak.
- Don't cook the steak too long – A few minutes on each side is all you need for a juicy, tender steak.
- You’ve got a lot of space on the Blackstone – Why not turn part of it into a quesadilla while you’re at it?
If you’re looking for more easy, beginner-friendly griddle recipes, check out my Griddle 101 eBook—it’s packed with simple meals to help you get the most out of your Blackstone!
Steak Fajitas on a Blackstone Griddle
Quick, flavorful steak fajitas made right on the Blackstone griddle! Start by cooking bell peppers and onions, then sear pre-sliced fajita steak for a perfect char. Add everything together with fajita seasoning, and top it off with a cheesy quesadilla for a complete meal. Simple, delicious, and perfect for a backyard fiesta!
Servings: 4 people
Equipment
- 2 Spatulas
Ingredients
- ½ green bell pepper sliced
- ½ red bell pepper sliced
- ½ white onion sliced
- 2 tablespoon avocado oil for the griddle
- 1 lb pre-sliced fajita steak store-bought, e.g., from Meijer
- 1 tablespoon fajita seasoning for extra veggies
- Salt and pepper to taste
- 4 flour tortillas
- 1 cup shredded Chihuahua cheese optional, for quesadillas
- Lime wedges for serving
Instructions
- Preheat the Griddle: Set your Blackstone griddle to 375°F and add avocado oil to coat the surface.
- Cook the Veggies: Add the sliced green bell pepper, red bell pepper, and onion to the griddle. Spread them out and let them cook for about 5 minutes, flipping them with a spatula to ensure even cooking. (The veggies need a head start because the steak cooks quickly.)
- Prepare for the Steak: Move the veggies to one side of the griddle. Turn up two burners to get them hot (around 470°F if possible).
- Cook the Steak: Add the pre-sliced fajita steak to the griddle. Spread it out so the steak pieces aren’t touching for a nice sear. Let it cook for about 90 seconds, then flip to get a good sear on both sides. Remember, you don't need to cook the steak for long because the pieces are thin.
- Combine Veggies and Steak: Once the steak is done, add the peppers and onions back to the griddle. Sprinkle them with a little more fajita seasoning and a splash of water to help everything come together.
- Sauté Together: Use two spatulas to toss everything around, making sure the steak and veggies are well mixed and sizzling.
- Make a Quesadilla (Optional): Lower the heat, add a bit more oil to the griddle, and place a tortilla down. Add cheese on top, fold the tortilla, and cook until golden and crispy on both sides.
- Serve: Slice the quesadilla (if you made one) and serve the fajitas with the grilled veggies. Plate it with lime wedges for extra flavor.
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