Crepes might seem fancy, but they’re surprisingly easy to make on a griddle. This recipe creates light, slightly sweet crepes with a rich cream cheese filling, fresh strawberries, and chocolate syrup. Perfect for breakfast or dessert!
Key Takeaways:
- This is a sweet crepe, but you can go savory—try ham and cheese, scrambled eggs, or sautéed mushrooms.
- The cream cheese filling is the star—use it on pancakes or French toast too.
- Spread the batter as thin as possible. The back of a ladle works great!
If you’re looking for more easy, beginner-friendly griddle recipes, check out my Griddle 101 eBook—it’s packed with simple meals to help you get the most out of your Blackstone!
Stawberry Chocolate Crepes
Strawberry chocolate crepes on a blacktone griddle are so simple.
Servings: 12 crepes
Equipment
- 2 Spatulas
Ingredients
Crepe Batter
- 2 large eggs
- ½ cup of milk
- ½ cup of water
- 2 tablespoon butter melted
- ½ teaspoon vanilla
- 1 cup of all purpose flour
- ¼ teaspoon of salt
- ½ tablespoon powder sugar
Cream Cheese Filling
- 3.25 oz vanilla snack pack
- 8 oz whipped cream cheese
Toppings
- Strawberries & chocolate syrup
Instructions
Cream Cheese Filling
- Mix together whipped cream cheese and pudding. Let it sit in the fridge for an hour or overnight.
Crepes
- Combine all wet ingredients in a bowl or blender and mix well. You can use a wisk, but a hand mixer or using a blender is easier.
- Add your dry ingredients and wisk or blend together until smooth. If you have a sifter, use that for the dry ingredients.
- Heat griddle to 375 then add a small amount of oil and butter.
- Using a ladel or ice cream scoop (2 oz) pour crepe batter on to the griddle. Use the back of the ladle to help spread it out the best you can.
- Cook for 2 minutes, then flip and cook for 2 to 3 minutes on the other side.
- Fill with the cream cheese filling then top with fresh fruit and or chocolate syrup.
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