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Easy Ground Beef Tacos on a Blackstone

Updated: Apr 22, 2025 · Published: Jan 20, 2025 by Johnny · This post may contain affiliate links · Leave a Comment

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Take your ground beef tacos to the next level with this easy Tacos Dorados-style recipe on the griddle! Perfect for beginners, this method crisps up corn tortillas while locking in all the savory goodness of seasoned beef. It’s a simple way to elevate plain tacos into something extra special, with golden, crunchy shells and deliciously juicy filling. Ideal for weeknight dinners or a fun taco night upgrade!

Corn tortillas filled with a seasoned ground beef mixture being cooked and folded into tacos dorados on a Blackstone griddle.
Print Recipe

Tacos Dorados

Prep Time5 minutes mins
Cook Time30 minutes mins
Course: dinner, lunch, tacos
Cuisine: Mexican
Keyword: beef tacos, blackstone griddle tacos, dorados tacos, griddle tacos
Servings: 6 people

Equipment

  • 1 Infrared Thermometer
  • 2 Spatulas
  • 1 9 X 12 Glass Baking Dish You could also use a metal bowl, but I like the dish for transporting the tacos back inside.

Ingredients

  • 1 lb Ground beef
  • 8 oz Colby jack cheese shredded You can get pre shredded but it's best if you get a block and use a grater.
  • 1 Small White onion diced
  • 16 Corn tortillas 6 inch
  • 1.25 oz Taco seasoning 1 Packet
  • 4 tablespoon Peanut oil
  • ½ Head Shredded lettuce
  • 1 Small Tomato diced
  • Sour cream
  • Salsa
  • Your favorite taco toppings I just put lettuce, tomato, salsa, and sour cream but get whatever you like to fill tacos with.

Instructions

  • Preheat your griddle to 375 degrees then put down 1 tablespoon of oil.
  • Place down your onions and cook them for 1-2 minutes, then place the ground beef right next to them.
  • Sprinkle the seasoning on both the beef and the onions then combine the two and break up the beef.
  • Once the beef is cooked all the way through move it into your glass baking dish. Immediately add your shredded cheese and mix it together.
  • Add 3 tablespoons of peanut oil and let it heat up for 2 to 3 minutes while you mix the beef and cheese.
  • Once the oil is hot, place all 16 corn tortillas in the oil. After a minute flip them once, let them cook on the other side for a minute then flip them back.
  • Fill each taco with roughly 2 or 3 tablespoons of the beef and cheese mixture.
  • Fold the tacos together then cook for 2 minutes per side or until golden brown.
  • Use your glass baking dish to take them back inside, fill them with your favorite taco toppings and enjoy!

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Hey, I'm Johnny!

My first job out of college was running a diner, where I learned how to cook on a griddle. When COVID hit, I bought a griddle for myself and started making YouTube videos. Five years and 18 million views later, I now teach griddling full time. I help everyday folks get the most out of their Blackstone by keeping it simple, beginner-friendly, and real. These aren’t viral recipes—just the kind of food you'd actually make for your family.

More about me

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