Heat Griddle to 325-350
Lay bacon flat, cook for 5 minutes per side.
Place potatoes on griddle in bacon grease. Brown on all sides turning only as needed.
Season potatoes with season salt, garlic powder, pepper, and paprika.
Move potatoes and bacon to corner of griddle to stay warm but stop cooking.
Mix 2/3 C water with 1 C of Pancake mix. Ladle on to griddle.
Cook Pancakes 90 seconds per side or until golden brown.
Turn burners off and put down over easy eggs. Once whites are set (about 2 min) flip and cook for 20 more seconds.
Slowly pour scrambled eggs on griddle while moving with spatula until they're cooked to desired consistency.
Plate everything and enjoy.