Big Breakfast

Bacon, Eggs, and Packakes. What else could you ask for, this is why you bought a griddle so lets get cooking.

Big Griddle Breakfast

My three takeaways.
1. Cooking order is very important. Meat and potatoes first, eggs last.
2. Temperatures are very important. 375 for meat, potatoes, and pancakes. 325 for eggs.
3. Turn off an outside burner and use it as a warming space for your meat and potatoes.
Course Breakfast
Cuisine American


  • griddle


  • 1 lb bacon
  • 3 C frozen potatoes
  • 2 C pancakes mix
  • 4 whole eggs
  • 1/2 tsp season salt
  • 1/2 tsp Pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp Paprika


  • Heat Griddle to 325-350
  • Lay bacon flat, cook for 5 minutes per side.
  • Place potatoes on griddle in bacon grease. Brown on all sides turning only as needed.
  • Season potatoes with season salt, garlic powder, pepper, and paprika.
  • Move potatoes and bacon to corner of griddle to stay warm but stop cooking.
  • Mix 2/3 C water with 1 C of Pancake mix. Ladle on to griddle.
  • Cook Pancakes 90 seconds per side or until golden brown.
  • Turn burners off and put down over easy eggs. Once whites are set (about 2 min) flip and cook for 20 more seconds.
  • Slowly pour scrambled eggs on griddle while moving with spatula until they're cooked to desired consistency.
  • Plate everything and enjoy.

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