Balsamic Chicken and Veggies
Blackstone griddle chicken stir fry made easy—this quick recipe is packed with fresh veggies, bold flavor, and a simple balsamic glaze drizzle for a no-fuss weeknight meal.
Prep Time5 minutes mins
Cook Time20 minutes mins
Course: dinner
Cuisine: Chinese
Keyword: blackstone chicken stir fry,, blackstone chicken,, Easy Blackstone Chicken Recipe
Servings: 4
- 1.5 lb chicken breast diced
- 1 red onion sliced
- 1 orange bell pepper sliced
- 1 can corn 8.5oz
- 1 pint cherry tomatoes halved
- 1 zucchini halved lengthwise and sliced
- 3 cloves garlic minced
- 2 tablespoon butter
- tablespoon oil I like avocado
- 1.5 teaspoon Montreal Chicken Seasoning
- Balsamic glaze for drizzling
Preheat griddle to medium heat (375–400°F).
Add oil, then chicken, red onion, and bell pepper together. Season with Montreal Chicken and salt & pepper.
Cook 4–5 minutes, then flip the chicken.
Add corn and cherry tomatoes after flipping the chicken.
Once chicken is cooked through, push everything to the side.
Add zucchini, butter, and garlic to an open spot.
Cook 2–3 minutes until zucchini is tender.
Mix everything together.
Kill the heat and drizzle balsamic glaze over the top.
Serve immediately.