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Balsamic Chicken and Veggies

Blackstone griddle chicken stir fry made easy—this quick recipe is packed with fresh veggies, bold flavor, and a simple balsamic glaze drizzle for a no-fuss weeknight meal.
Prep Time5 minutes
Cook Time20 minutes
Course: dinner
Cuisine: Chinese
Keyword: blackstone chicken stir fry,, blackstone chicken,, Easy Blackstone Chicken Recipe
Servings: 4

Equipment

  • 2 Spatulas

Ingredients

  • 1.5 lb chicken breast diced
  • 1 red onion sliced
  • 1 orange bell pepper sliced
  • 1 can corn 8.5oz
  • 1 pint cherry tomatoes halved
  • 1 zucchini halved lengthwise and sliced
  • 3 cloves garlic minced
  • 2 tablespoon butter
  • tablespoon oil I like avocado
  • 1.5 teaspoon Montreal Chicken Seasoning
  • Balsamic glaze for drizzling

Instructions

  • Preheat griddle to medium heat (375–400°F).
  • Add oil, then chicken, red onion, and bell pepper together. Season with Montreal Chicken and salt & pepper.
  • Cook 4–5 minutes, then flip the chicken.
  • Add corn and cherry tomatoes after flipping the chicken.
  • Once chicken is cooked through, push everything to the side.
  • Add zucchini, butter, and garlic to an open spot.
  • Cook 2–3 minutes until zucchini is tender.
  • Mix everything together.
  • Kill the heat and drizzle balsamic glaze over the top.
  • Serve immediately.