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Chicken BBQ sauce, melted gouda on a blackstone griddle. With fritos
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BBQ Bacon Chicken Philly

Prep Time20 minutes
Cook Time20 minutes
Course: dinner
Cuisine: American
Keyword: blackstone chicken recipes
Servings: 6

Equipment

  • 1 Spatula
  • 1 melting dome

Ingredients

  • 2 tablespoons mayonnaise
  • 2 lbs chicken breast diced
  • 1.5 tablespoon Montreal Chicken Seasoning
  • ½ lb bacon diced
  • ½ red onion sliced
  • 6 slices Gouda cheese
  • ½ cup of your favorite BBQ sauce
  • 6 Aunt Millie’s little sub buns

Instructions

  • Marinate the chicken: In a bowl, mix diced chicken with sliced red onion, 2 tablespoons mayonnaise, and Montreal Chicken Seasoning. Cover and refrigerate for at least 4 hours.
  • Preheat the griddle to medium heat. 400 degrees
  • Cook the bacon until about halfway done. Push to one side of the griddle.
  • Add the marinated chicken and onions to the griddle next to the bacon. Cook for about 4 minutes, then flip and cook another 4 minutes, or until the chicken reaches 165°F.
  • Toss in the bacon to combine with the chicken and onions.
  • Pour BBQ sauce over the mixture and toss a few times to coat evenly.
  • Top with slices of Gouda cheese and cover with a dome to melt.
  • Place buns cut-side down directly on top of the cheesy chicken mixture. Once the cheese is melted, put your bun on top and slide a spatula underneath to flip (cheesesteak style).
  • Slice, serve, and enjoy hot off the griddle!