Chimichurri Sauce (Fresh & Herbaceous)
Ingredients
- ½ C fresh parsley chopped
- ¼ C fresh cilantro chopped
- 3 cloves garlic minced
- ½ teaspoon red pepper flakes
- 2 tablespoon red wine vinegar
- 1.5 tablespoon lemon juice half a lemon
- ⅓ C extra virgin olive oil
- salt and pepper to taste
Instructions
- Finely chop the parsley and cilantro.
- Mix in minced garlic, red pepper flakes, vinegar, and lemon juice.
- Slowly whisk in olive oil until well combined.
- Season with salt & pepper. Let it sit for 10–15 minutes before serving to develop flavor.