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Egg roll in a bowl cooking on a Blackstone griddle with an egg cracked into the center of cabbage, carrots, and ground beef.
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Egg Roll in a Bowl on a Blackstone Griddle

This is a perfect beginner meal for new blackstone griddle owners. It's customizable, full of veggies and comes together in minutes.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: dinner
Cuisine: Chinese
Keyword: beginner blackstone, blackstone griddle recipes, crack slaw, egg roll bowl, griddle recipes
Servings: 4 people

Equipment

  • 2 Spatulas

Ingredients

  • 1 lbs. ground pork any ground meat works turkey, beef ect..
  • 3 green onion sliced
  • 2 teaspoon garlic minced
  • 1 tsp ground ginger or ginger paste
  • 16 oz. bag of coleslaw mix
  • 8 oz water chestnuts
  • ΒΌ Cup Banchans Japanese BBQ sauce or soy suace
  • 1 egg
  • 2 teaspoon Siracha
  • 2 teaspoon sesame oil
  • Yum Yum sauce to taste
  • salt and pepper to taste

Instructions

  • Heat griddle to 375-400 degrees and put down a thin layer of oil.
  • Put down ground meat and white parts of green onions. Brown for 3-4 minutes per side.
  • Add garlic and ginger, sautee for a minute then mix with ground meat.
  • After the meat is fully cooked add the cole slaw and water chestnuts next to it.
  • Cook for 1 to 2 minutes then mix it all together and make a well in the middle.
  • Add oil to the well then crack your egg in there. Scramble your egg and mix everything together.
  • Turn off your burners, add Japanese BBQ, Siracha and sesame oil then give it a final mix together with two spatulas.
  • Top with Yum Yum sauce and the rest of the sliced green onions and enjoy!