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Golden brown shredded hash browns cooking on a Blackstone griddle, with diced onions sautéing nearby and slices of bread to the side.
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Perfect Hashbrowns on a Griddle

Here's how I make cripsy golden hashbrowns on my blackstone griddle
Prep Time10 minutes
Cook Time15 minutes
Course: Breakfast
Cuisine: American
Keyword: blackstone griddle hashbrowns, blackstone hashbrowns, griddle hashbrowns, hashbrowns
Servings: 4

Equipment

  • 1 sptaula

Ingredients

  • 2 cup frozen shredded hash browns
  • 4 tablespoon oil or butter
  • ½ teaspoon season salt or to taste
  • ¼ teaspoon black pepper

Instructions

  • Preheat griddle to 375–400°F. (low for 7 minutes on my 4 burner Blackstone)
  • Add oil and/or butter to the hot surface.
  • Add hash browns and seasoning then toss hash browns in the oil.
  • Seperate into two piles and spread them out into a thin layer.
  • Do not touch for 8–10 minutes. Let them crisp up!
  • Once edges are golden brown, flip and cook another 5 minutes.

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