Pickeled Red Onions
Ingredients
- 1 large red onion thinly sliced
- ¾ C apple cider vinegar
- ¾ C water
- 1 tablespoon sugar or honey
- 1 teaspoon salt
- 1 clove garlic crushed
Instructions
- In a saucepan, heat vinegar, water, sugar, and salt over medium heat until dissolved.
- Slice red onion from root to stem as thin as you can.
- Place sliced onions and garlic in a jar and pour the warm liquid over them.
- Let sit at room temp for 30 minutes, then refrigerate for at least 1 hour before serving.