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Grilled skirt steak resting on a cutting board with peppers and onions cooking on a Blackstone griddle in the background.
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Steak Fajitas

Prep Time4 hours
Cook Time30 minutes
Course: dinner
Cuisine: Mexican
Keyword: steak fajitas blackstone griddle
Servings: 4 people

Equipment

  • 2 Spatulas

Ingredients

  • 1.5-2 lb skirt steak
  • ½ cup Avocado OIl
  • 2 tablespoons soy sauce
  • Juice of 2 limes
  • 2 cloves garlic minced
  • 2 teaspoon Montreal Steak Seasoning or your favorite steak seasoning
  • 1 teaspoon black pepper
  • 2 teaspoons cumin
  • 2 teaspoons chili powder

Instructions

  • Mix all marinade ingredients and add steak. Marinate 2–8 hours.
  • Remove steak and let sit 20–30 min. Pat dry lightly—don’t wipe off seasoning.
  • Preheat griddle to medium-high (450–500°F).
  • Add oil and lay down steak. Cook 3–4 min per side. Remove and rest.
  • Add a little more oil and cook peppers and onions 5 min in steak juices. Add a splash of water to deglaze.
  • Slice steak thinly against the grain.
  • Add steak back to griddle with veggies. Toss to combine.
  • Serve with warm tortillas or over rice.