Hawaiian Burger on a Blackstone Griddle

The Hawaiian Burger on a Blackstone griddle is a tropical twist on a classic favorite, featuring juicy patties marinated for 20 minutes in Bachan's Japanese BBQ Sauce—a step you have to try for unbeatable flavor. Topped with grilled pineapple, melted provolone, and a creamy, tangy sauce made with mayo and Japanese BBQ sauce, this burger hits all the right notes. Cooking it on the griddle creates a perfect char and caramelization, making every bite a sweet-and-savory masterpiece. It's an easy recipe that’s guaranteed to impress!

Print Recipe

Hawaiian Teriyaki Burger

Prep Time20 minutes mins

Cook Time20 minutes mins

Course: hamburger

Cuisine: hawaiian

Keyword: Blackstone Griddle Breakfast, griddle recipe

Servings: 4

Ingredients

Sauce:

• ½ cup Kewpie Mayonnaise or regular Mayo
• 2 tablespoon Banchan Original Japenese BBQ Sauce teriyaki sauce is an ok substitute.
• 1 tablespoon Honey
• ¼ teaspoon Hot Sauce optional

Burgers:

• 1 lb Ground Beef I like 80/20
• Salt and Pepper
• ¼ cup Banchan Original Japenese BBQ Sauce
• 4 slices Provolone cheese
• 2 tablespoon butter
• 4 buns Onion buns or white burger buns
• 8 canned Pineapple rings

Instructions

• For the sauce: Stir together the kewpie mayo, teriyaki sauce, honey and hot sauce in a small bowl. Set aside.
• For the burgers: Season ground beef with salt and pepper then form it into four equal 4 oz patties. If you don't have a scale you can use a half mesuring cup to get 4 oz patties.
• Turn the griddle on low and preheat it to 375-400 degrees.
• Cover the patties with the Japanese BBQ sauce and place it into the fridge for 5 to 30 min while the griddle heats up. If you leave it for more than 30 minutes the beef will fall apart.
• When the griddle is at temp placedown your patties and cook them for 4-5 min per side.
• After you flip the patties place your pineapples in the residual teryaki sauce on the griddle. Top each patty with a slice of provolone cheese and start toasting your buns until brown.
• Spoon a little bit of the sauce on both sides of the buns and allow it to soak into the bread. Place the shredded lettuce and patties on the bottom buns and top each with 2 pineapple slices. Put your top buns on and smush it all together. Serve with extra sauce for dipping.