Upgrade your griddle game with this Italian-inspired patty melt made with savory sausage, sautéed peppers, onions, and gooey provolone cheese. Toasted Italian bread adds the perfect crunch, while a splash of red wine vinegar and a hint of sugar give the veggies a sweet and tangy twist. Easy to assemble and packed with flavor, this sandwich is a must-try for griddle enthusiasts.
Italian Patty Melt
Servings: 4
Ingredients
- 1 lb Ground Italian Sausage
- 1 Green Bell Pepper
- 1 Yellow Bell Pepper
- 1 Red Onion
- 4 slices Provolone Cheese
- 8 slices Italian Bread
- ¼ cup Red Wine Vinegar
- 1 tablespoon White Sugar
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 2 tablespoon Butter or Mayo This is used to toast the bread
Instructions
- Thinly slice up your peppers and onions and then seperate your ground Italian suasage into 4 equal patties.
- Preheat your griddle to 375-400 degrees and put down a small amount of oil.
- Place down your veggies, add salt & pepper and toss it all together with two spatulas. Spread them out thin and let them cook for a minute or two.
- Place your sausage patties down and cook for 3 to 4 minutes. Flip them to a new spot on the griddle and move your peppers and onions to cook in the sausage drippings.
- Pour the red wine vinegar and sugar on the peppers and onions. Turn off those burners and toss everything together to make a sauce.
- Place cheese on top of your suasage patties. Then butter your bread and put it on the griddle to toast up.
- Place your sausage, peppers and onions on top of the bread while you wait for it to toast up. Once all your bread is toasted, place the top piece on and enjoy!
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