Name: Egg Roll in a Bowl on a Blackstone Griddle
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lbs. ground pork (any ground meat works turkey, beef ect..); 3 green onion sliced; 2 tsp garlic (minced); 1 tsp ground ginger (or ginger paste); 16 oz. bag of coleslaw mix; 8 oz water chestnuts; 1/4 Cup Banchans Japanese BBQ sauce (or soy suace); 1 egg; 2 tsp Siracha; 2 tsp sesame oil; Yum Yum sauce to taste; salt and pepper to taste

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If you’re looking for a fast, family-friendly stir fry recipe that takes full advantage of your Blackstone griddle, this Egg Roll in a Bowl is a must-try. It’s packed with flavor, loaded with veggies, and comes together in under 30 minutes.

This is one of those easy griddle recipes that uses simple ingredients but delivers big on taste. Also it's super customizable, feel free to add more veggies like onions, peppers, or pre made stir fry veggie mixes.

The recipe is first with the video and more tips below it.

Egg roll in a bowl cooking on a Blackstone griddle with an egg cracked into the center of cabbage, carrots, and ground beef.

Print Recipe

Egg Roll in a Bowl on a Blackstone Griddle

This is a perfect beginner meal for new blackstone griddle owners. It's customizable, full of veggies and comes together in minutes.

Prep Time10

Cook Time20

Total Time30

Course: dinner

Cuisine: Chinese

Keyword: beginner blackstone, blackstone griddle recipes, crack slaw, egg roll bowl, griddle recipes

Servings: 4 people

Equipment

2 Spatulas

Ingredients

1 lbs. ground pork any ground meat works turkey, beef ect..
3 green onion sliced
2 teaspoon garlic minced
1 tsp ground ginger or ginger paste
16 oz. bag of coleslaw mix
8 oz water chestnuts
¼ Cup Banchans Japanese BBQ sauce or soy suace
1 egg
2 teaspoon Siracha
2 teaspoon sesame oil
Yum Yum sauce to taste
salt and pepper to taste

Instructions

Heat griddle to 375-400 degrees and put down a thin layer of oil.
Put down ground meat and white parts of green onions. Brown for 3-4 minutes per side.
Add garlic and ginger, sautee for a minute then mix with ground meat.
After the meat is fully cooked add the cole slaw and water chestnuts next to it.
Cook for 1 to 2 minutes then mix it all together and make a well in the middle.
Add oil to the well then crack your egg in there. Scramble your egg and mix everything together.
Turn off your burners, add Japanese BBQ, Siracha and sesame oil then give it a final mix together with two spatulas.
Top with Yum Yum sauce and the rest of the sliced green onions and enjoy!

Why You'll Love This Recipe

Quick cook time – everything comes together in one spot on the griddle.
Perfect for weeknights – fast enough for dinner even after a long day.
Flexible ingredients – works with ground beef, pork, or sausage.
No Carbs – loaded with vegetables not carbs.

Tips for Cooking on a Griddle

Use a good-quality spatula to help stir and move everything around.
The large cooking surface makes it easy to keep ingredients separate until you’re ready to mix.
Don’t overcrowd the griddle — give your ingredients room to cook evenly.

Why This Works on the Blackstone Griddle

The Blackstone griddle is perfect for high-heat stir fry recipes like this because it gives you plenty of space to cook everything at once. The surface gets hot enough to brown meat quickly while still leaving room for veggies to sauté. If you're just starting out with griddle cooking, this is a great beginner recipe that’ll boost your confidence.

More Easy Griddle Recipes to Try:

This Egg Roll in a Bowl is one of my go-to Blackstone griddle recipes because it’s quick, easy, and always a hit. Whether you're feeding the family or meal prepping for the week, it’s a flavorful stir fry recipe that belongs in your griddle rotation.

Looking for more beginner-friendly flat top meals? Check out my free guide or grab the full Griddle 101 eBook packed with tips and 100+ easy recipes made for the Blackstone griddle.