Johnny

Hey, I'm Johnny!

My first job out of college was running a diner, where I learned the art of cooking on a griddle. When COVID hit, I bought a Blackstone griddle for myself and started sharing my passion on YouTube. Five years, 250 videos, and nearly 20 million views later, I now teach griddling full-time. My goal? To help everyday folks get the most out of their Blackstone by keeping it simple, beginner-friendly, and real. These aren’t viral recipes—just the kind of food you'd actually make for your family

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